Pineapple Fluff

By cooksalot

2 HOURS - OVERNIGHT TO PREPARE, SERVES 8-10

Ingredients

• 1 (20 oz.) can crushed pineapple, juices reserved
• 1 (8 oz.) package frozen whipped topping
• 1 (3.4 oz.) package vanilla or coconut cream instant pudding mix
• 2 cups mini marshmallows
• 1 cup sweetened coconut flakes, divided
• 1/3 cup pecans, roughly chopped, optional, plus extra for garnish
• 1/4 teaspoon coconut extract, optional

Preparation

Step 1

In a large bowl, stir together pineapple, pineapple juice, and instant pudding mix.
Mix until combined and slightly thickened, then fold in frozen whipped topping, marshmallows, 3/4 cup coconut flakes, pecans, and coconut extract, stirring until fully incorporated.
Cover with plastic wrap and refrigerate 1-2 hours, or overnight.
Place remaining coconut flakes in a medium pan or skillet over medium heat and toast for 4-6 minutes, stirring frequently, until lightly browned.
When ready to serve, garnish pineapple fluff with fresh pineapple, toasted coconut and mint.
Enjoy!