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Spinach Dip

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Rate this recipe 5/5 (2 Votes)

Ingredients

  • 1 package frozen chopped spinach, thawed and drained
  • 16 ounces sour cream
  • 1 cup mayonnaise
  • 3 green onions, chopped
  • 1 package Knorr veggie soup mix
  • 1 can waterchestnuts, drained and chopped
  • 1 large rounds loaf bread, hollowed out

Details

Preparation

Step 1

In medium bowl stir all ingredients until well mixed. Cover; chill 2 hours to blend flavors. Stir before serving. If desired, spoon dip into hollowed-out bread loaf.

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