Banana Pudding Cupcakes

By juliedee29

If you love Banana Pudding you'll love these Banana Pudding Cupcakes!

Ingredients

• 1 box yellow cake mix
• 1 cup water
• 1/4 cup oil
• 3 eggs
• 2 small boxes banana instant pudding
• 1 3/4 cold milk
• 4 sticks butter room temp
• 2-3 cups powdered sugar
• 1/4-1 cup cream or milk

Details

Servings 1
Adapted from lifewiththecrustcutoff.com

Preparation

Step 1

Bake the cupcakes according to box directions (mine called for 1 cup water, ¼ oil, 3 eggs)

Meanwhile mix one small box banana pudding with 1¾ cup milk. Refrigerate.

While cupcakes are cooling make banana butter cream by whipping your butter with 3 Tablespoons of dry banana pudding mix.

Now add in your powdered sugar one cup at a time until thick.

Now add in your cream or milk just a little at a time until you get the frosting consistency you like.

Hollow a small well in the middle of your cooled cupcakes.

Fill them with the chilled banana pudding.

Top with the banana butter cream.

Garnish with a banana chip and mini vanilla wafer, yum!