Peach Balsamic Chicken
By á-51103
Rate this recipe
4.1/5
(8 Votes)
Ingredients
- 1 tbsp. extra-virgin olive oil
- 4 boneless skinless chicken breasts
- kosher salt
- Freshly ground black pepper
- 2 cloves garlic, minced
- 1 shallot, chopped
- 4 large peaches, sliced
- 1/4 c. balsamic vinegar
- 1/3 c. torn fresh basil
Details
Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from delish.com
Preparation
Step 1
In a large skillet over medium heat, heat olive oil. Season chicken with salt and pepper and cook until golden and no longer pink, 8 minutes per side. Transfer to a plate.
Add garlic and shallot to skillet and sauté 2 minutes. Add peaches and cook until softened, 5 minutes more. Pour in balsamic vinegar and simmer until slightly reduced, 2 minutes. Stir in basil.
Serve chicken with balsamic peaches.
You'll also love
- Cilantro Lime Chicken Tacos 4.1/5 (8 Votes)
- Chicken Marsala (Southern Living) 3.9/5 (14 Votes)
- Apricot (or Peach) Nectar Cake 4.2/5 (17 Votes)
- Peach Cobbler Cheesecake 4/5 (11 Votes)
- Honey Balsamic Sheet Pan Chicken 3.6/5 (22 Votes)
- Balsamic Glazed Chicken Wings 0/5 (0 Votes)
Review this recipe