Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Peach Balsamic Chicken

By

Google Ads
Rate this recipe 4.1/5 (8 Votes)

Ingredients

  • 1 tbsp. extra-virgin olive oil
  • 4 boneless skinless chicken breasts
  • kosher salt
  • Freshly ground black pepper
  • 2 cloves garlic, minced
  • 1 shallot, chopped
  • 4 large peaches, sliced
  • 1/4 c. balsamic vinegar
  • 1/3 c. torn fresh basil

Details

Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from delish.com

Preparation

Step 1

In a large skillet over medium heat, heat olive oil. Season chicken with salt and pepper and cook until golden and no longer pink, 8 minutes per side. Transfer to a plate.

Add garlic and shallot to skillet and sauté 2 minutes. Add peaches and cook until softened, 5 minutes more. Pour in balsamic vinegar and simmer until slightly reduced, 2 minutes. Stir in basil.

Serve chicken with balsamic peaches.

You'll also love

Review this recipe

Basic Sauteed Chicken Chicken Zucchini Poppers