Easter nests w/coconut
By á-24374
Rate this recipe
4.4/5
(16 Votes)
Ingredients
- 12 oz. package of shredded, sweetened coconut
- 1 16 oz. bag of quality semi sweet chocolate chips
- Jelly or chocolate egg shaped candies for decorating
Details
Preparation
Step 1
Toast coconut on a cookie sheet at 350 degrees, stirring often until it is light brown. Melt chocolate chips in the microwave for approximately 1 1/2 minutes on high. Stir to make sure chips are all dissolved. Add in coconut gradually.
Drop by rounded teaspoons on parchment or waxed paper. Make a well in the center and place 3 eggs in each nest.
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