Sugarless Rhubarb Pie
By á-164771
This Recipe originally came from my Grandma Swank. Now, I'm a Grandma.
Preheat oven to 450 degrees.
Rate this recipe
3.6/5
(39 Votes)
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Ingredients
- 2 Eggs Beaten
- 1 and 1/2 C. Splenda (or other Sugar Substitute for Baking
- 2 t. Milk
- 3 T. Flour, rounded
- 3 C. of Rhubarb
- 1 Pie Crust (Deep Dish)
Details
Preparation
Step 1
Cut Rhubarb into 1 inch pieces and place 3 Cups of Rhubarb into Pie Crust. In a small bowl blend together Eggs, Splenda, Milk, and Flour and pour over Rhubarb.
Place in preheated oven of 450 degrees and bake for 15-20 minutes. Lower oven temperature to 300-350 degrees and continue to bake until Crust on top of the Rhubarb turns golden and knife comes out clean.
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