Chicken Thighs with Ginger-Sesame Glaze
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/2 C thinly sliced green o
- 3 T brown sugar
- 2 1/2 T soy sauce
- 1 Sesame oil
- 1 t grated fresh ginger
- 1 t chili paste
- 1 T minced garlic
- 8 skinless, boneless chicken thighs
Details
Servings 4
Preparation time 10mins
Cooking time 40mins
Preparation
Step 1
Combine first 8 ingredients, stirring with a whisk. Coat chicken thighs with 1/2 of mixture. Allow chicken to marinate for at least 30 min. For more flavor, marinate all day in the refrigerator.
Grill over med hi heat, 4 min per side or until done. Transfer to platter & drizzle with remaining soy mixture & top with green onion tops, slivered
You'll also love
- Crock Pot Sesame Chicken 4.4/5 (111 Votes)
- Grilled Ginger-Sesame Chicken Salad 4.7/5 (13 Votes)
- Ginger Chicken 4.5/5 (19 Votes)
- Joy Bauer’s Chicken Enchiladas 0/5 (0 Votes)
- Buffalo Chicken Bloomin Bread 0/5 (0 Votes)
- Lemon Thyme Basil Chicken 2/5 (2 Votes)
- Baked Creamy Lemon Butter Chicken 0/5 (0 Votes)
- Chinese Chicken Salad 0/5 (0 Votes)
Review this recipe