Hot Artichoke & Spinach Dip
By shauna
Rate this recipe
4.5/5
(20 Votes)
Ingredients
- 1 8oz. Pkg. Cream Cheese, softened
- 1/4 C. Mayonnaise
- 1/4 C. Grated Parmesan Cheese
- 1/4 C. Grated Romano Cheese
- 1 Clove Garlic, peeled & minced
- 1/2 tsp. Dried Basil
- 1/4 tsp. Garlic Salt
- Salt & Pepper To Taste
- 1 14oz. Can Artichoke Hearts, drained & chopped
- 1/2 C. Frozen Chopped Spinach, thawed & drained
- 1/4 C. Shredded Mozzarella Cheese
Details
Preparation
Step 1
Preheat oven to 350. Lightly grease a sm. baking dish. In a med. bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic salt, salt & pepper. Gently stir in artichoke hearts & spinach. Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 min, till bubbly & lightly browned.
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