Red Fruit Salad with Balsamic Vinegar & Basil

By carol gorman

Try this refreshing Red Fruit Salad with Balsamic Vinegar & Basil.

Ingredients

• 2 tablespoons balsamic vinegar
• 1 tablespoon sugar
• 1 pound cherries, halved and pitted
• 1 pound strawberries, hulled and quartered
• 10 medium fresh basil leaves, sliced
• 1 pound red grapes, halved
• 6 ounces raspberries

Details

Servings 6
Preparation time 20mins
Cooking time 20mins
Adapted from rachaelraymag.com

Preparation

Step 1

In a small bowl, whisk the vinegar and sugar until the sugar dissolves.

Arrange the cherries in the bottom of a trifle dish or a medium bowl.

Top with the strawberries; sprinkle with half the basil.

Top with the grapes, then the raspberries.

Drizzle with the balsamic mixture; sprinkle with the remaining basil.