Cherry Trifle Dessert

By shauna

A quick & easy dessert for a crowd, wonderfully presented in a shot glass!

Ingredients

• 2 Tbsp. Marsala Wine
• 1/2 C. Slightly Cooled Strong Expresso Coffee
• 2 Tbsp. Super Fine Granulated Sugar
• 50 g Grated Good Quality Dark Chocolate
• 1/2 C. Thick Vanilla Custard
• 4 pcs. Mini Jam Sponge Rolls
• 1 Can 425g Cherries
• Fresh Cherries For Garnish

Preparation

Step 1

Mix sugar, coffee & marsala together in a bowl & stir till sugar dissolves. Take 1 1/2 oz. shot glasses & put the sponge slices in each glass (cut to fit). Reserve 1 Tbsp. of coffee mixture in a sm. cup & drizzle the rest over the slices of sponge. Next, layer cherries, chocolate, custard; repeat then finish with some sprinkled chocolate & the remainder of the coffee mixture, a fresh cherry on top & serve.