Pineapple Bourbon Barbecue Sauce

By PineyCook

Ingredients

• 1 cup all-natural ketchup
• 1 1/2 Cups brown sugar
• 3/4 cups pure pineapple juice (not from concentrate)
• 1/2 cup crushed pineapple
• 1/2 cup bourbon (I used Knob Creek)
• 1/3 cup molasses
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 Teaspoon* chipotle chili powder

Details

Adapted from cookingwithcurls.com

Preparation

Step 1

Pour all ingredients into a medium sized sauce pan, and bring to a boil.

Reduce heat and simmer for 30 to 40 minutes, until thick and reduced by about half.

Serve immediately, or store in a sealed container in the refrigerator for up to a week.

NOTE

*Use additional chipotle chili powder for added heat!