FIDDLEHEADS WITH MUSHROOMS AND GARLIC

By Sube

Ingredients

• • fiddleheads
• • mushrooms
• • garlic
• • shallots
• • butter
• • garlic
• • garlic oil
• • salt and pepper

Preparation

Step 1

Preparation:
Wash fiddleheads several times in cool water to remove grit and chaff. Place in microwave-safe dish in a little water. Cover and steam for a few minutes. Cut up mushrooms. Chop garlic and onions and place all in frying pan with garlic oil and butter and with drained fiddleheads. Fry for a few minutes. Salt and pepper to taste. Serve over pasta or as a side veggie... yummy.