Lobster Bisque Brio Tuscan Grill
By SAEGERMA
Try this delicious Lobster Bisque Brio Tuscan Grill recipe.
Rate this recipe
4.1/5
(7 Votes)
Ingredients
- 1/4 cup Unsalted butter; (*1/2 stick) unsalted butter
- 1/2 cup olive oil; divided, plus more for garnish
- 1 tablespoon Garlic; chopped
- 1/4 cup yellow onion; chopped
- 3 tablespoons All-purpose flour
- 1/2 cup Tomato paste
- 3/4 cup sweet sherry
- 3 1/2 cups lobster stock; (see note), or fish stock
- 2 cups Heavy cream
- 1/4 teaspoon Cayenne; , ground
- Sea salt
- Black pepper; ground
- 6 ounces cooked lobster meat; cooked and diced
- Parsley
Details
Servings 8
Preparation
Step 1
In a Dutch Oven melt butter with 1/2 cup oil; add garlic and onion and SWEAT (saute) for 2
minutes. Whisk in flour; (INCREASE HEAT AND) cook until light brown, about 3 minutes. Whisk in tomato pasteand simmer for 2 minutes. Add sherry; cook about 3 minutes. Stir in lobster stock;simmer about 20 minutes. Strain through mesh strainer, discarding solids. Stir heavy
cream into liquid; add cayenne and salt and black pepper to taste. Stir in cooked lobster.
Garnish each serving with a drizzle of olive oil and a pinch of chopped parsley.
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