Easy Banana Cake
By Hapemom
Family favorite - easy and delicious (starts with a cake mix!). This cake is sooooo moist. Also makes wonderful cupcakes.
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- CAKE
- 1 box yellow cake mix
- 2 c. mashed bananas
- 1 c. vegetable or canola oil
- 4 eggs
- FROSTING
- 1-1/2 boxes confectioner’s sugar (more if you want stiffer frosting)
- 1 8-oz cream cheese (room temperature)
- 1 stick melted butter
- 1 c. pecans (need more if you are going to decorate the side of the cake as shown in picture).
Details
Servings 12
Preparation
Step 1
CAKE:
Put all ingredients in large bowl. Mix as directed on cake mix package.
I usually divide equally into three round cake pans (greased and floured), but can also do cupcakes, rectangular -- whatever your preference.
Bake at 350 for 30 min (or as directed on package).
COOL before frosting.
FROSTING:
Mix cream cheese until smooth. Add sugar and butter until blended.
OPTION: You can either add pecans into the frosting, or my preference is to front the cake, then pat chopped pecans into the side of the cake.
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