15 Minute Easy Yakisoba Noodle Stir Fry

By rbotzl01

September 29, 2014 · by Anetta
Author: The Wanderlust Kitchen

Serves: 2-4 servings

This is one of those great recipes to keep handy for when you need to use up all those completely random vegetables in your fridge. You can keep it as simple as cabbage + onions + scallions like I did here, or try adding:
◾Shredded carrot
◾Sliced red bell pepper
◾Diced zucchini
◾Shrimp
◾Broccoli
◾Snap Peas
◾Baby Corn
◾Bean sprouts
◾Bok choy
◾Water chestnuts
◾Pretty much anything you want

Ingredients

• 2 (5.6 ounce) packages of yakisoba noodles
• 1/4 cup low sodium soy sauce
• 1 Tablespoon white sugar
• 1/8 teaspoon red pepper flakes
• 1/4 cup rice vinegar
• 1/4 cup water or broth
• 1 Tablespoon vegetable oil
• 1 small onion, vertically sliced
• 1 cup shredded cabbage
• 2 scallions, chopped

Details

Adapted from thewanderlustkitchen.com

Preparation

Step 1

1.Follow package instructions to heat and separate noodles.
2.Combine the soy sauce, sugar, red pepper flakes, vinegar, and water in a small bowl and whisk to combine.
3.Heat the vegetable oil in a large saute pan or wok set over medium-high heat. Add the sliced onions and stir fry for 1 minute. Add the cabbage and cook for another 2 minutes until softened. Add the prepared yakisoba noodles and toss well.
4.Pour the sauce into the pan and toss to coat the noodles. Stir fry for 3 to 4 minutes until heated through. Turn off the heat and add the scallions. Serve hot.