Easy Tender Chicken Gizzards
By Sonya
Ingredients
- 1-2 lb chicken gizzards (rinsed)
- 1-2 cups flour divided
- 2 liters Coca-Cola
- 3 eggs
- 1/2 cup real butter
- 1-2 tsp of multi spcie seasoning ( Mortens > Natures Seasons)
Details
Servings 4
Preparation
Step 1
1. Bring 2 liter of Coca-Cola to a rolling boil in a large stockpot.
2. Place rinsed gizzards in boiling pot.
3. Bring back to a rolling boil, reduce heat to steady simmer for 35 to 45 minutes.
4. Remove gizzards and drain.
5. Allow to cool for at least 30 minutes. The cooler the better.
6. In the divided flour, mix the seasoning in one half (leaving the other half plain). Beat the eggs well-- place the butter in a medium-large skillet and heat until hot, while not burning.
7. Take cooled gizzards, dredge in flour, egg, the seasoned flour.
8. THIS IS THE VERY IMPORTANT PART!
9. FLOUR -- EGG -- SEASONED FLOUR-- IN THAT ORDER!
10. Place gizzards in the fry pan and cook for 2 - 3 minutes per side, turning occasionally. Remove when golden brown.
You'll also love
- Tender Chicken Gizzards 3.9/5 (56 Votes)
- Honey Teriyaki Chicken Strips 0/5 (0 Votes)
- Shrimp Stuffed Chicken Breast 2/5 (3 Votes)
- Bisquick Oven Fried Chicken 0/5 (0 Votes)
- Hooter's Buffalo Chicken Wings 0/5 (0 Votes)
Review this recipe