Chicken and Corn Chowder

By Lovetocook-3

1 3/4 cup serving is 308 calories.

Ingredients

• 1 tbls. butter
• 1 medium onion diced
• 2 celery stalks diced
• 3 garlic cloves chopped
• 3 jalapenos diced (optional)
• 32 oz. low sodium chicken broth
• 3 large Yukon Gold potatoes
• 2 1/2 cups corn (frozen or fresh)
• 1 tbls. Chopped fresh Thyme
• Salt & Pepper
• 3 cups diced chicken breast

Preparation

Step 1

In a large soup pot, melt butter over medium high heat. Add onion, celery and garlic, saute till tender. Add broth, potatoes, corn thyme, S&P. Bring to a boil, reduce heat and simmer stirring occasionally until potatoes are tender.

Using an immersion blender, blend, leaving it chunky . Add chicken and simmer until chicken is heated through. Check seasoning.
Spinkle some fresh thyme on top when serving