Slow Cooked Sunday Chicken Recipe
By á-28504
This convenient slow-cooker dish makes a hearty supper for two that's special any day of the week. —Ruthann Martin, Louisville, Ohio
Rate this recipe
4.1/5
(14 Votes)
Ingredients
- 2 small carrots, cut into 2-inch pieces
- 1/2 medium onion, chopped
- 1/2 celery rib, cut into 2-inch pieces
- 1 cup cut fresh green beans (2-inch pieces)
- 2 small red potatoes, halved
- 2 bone-in chicken breast halves (7 ounces each), skin removed
- 2 bacon strips, cooked and crumbled
- 3/4 cup hot water
- 1 teaspoon chicken bouillon granules
- 1/4 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- Pinch pepper
Details
Servings 2
Preparation time 15mins
Cooking time 375mins
Adapted from tasteofhome.com
Preparation
Step 1
In a 3 quart slow cooker, layer the first seven ingredients in the order listed. Combine the water, bouillon, salt, thyme, basil and pepper; pour over the top. Do not stir.
Cover and cook on low for 6-8 hours or until vegetables are tender and meat thermometer reads 170°. Remove chicken and vegetables. Thicken cooking juices for gravy if desired.
You'll also love
- Pressure Cooker Coca-Cola Chicken... 4.4/5 (14 Votes)
- Slow-Cooker Chicken with Couscous 4.3/5 (12 Votes)
Review this recipe