Sausage & Spinach Lasagna Rolls
By TrayH
Ingredients
- 1 box Lasagna noodles, cooked
- 1 1/2 lb ground pork sausage, cooked and drained
- 2 pkg. chopped frozen spinach, thawed and well drained
- 1 onion, chopped and sauteed
- 4 eggs, beaten
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 32 oz ricotta cheese
- 2 cups shredded italian four cheese blend
- 2 cups grated parmesan cheese
- 1 large pasta sauce of your choice
- Additional italian blend cheese to top lasagna rolla if desired.
Details
Preparation
Step 1
* Cook lasagna noodles according to package directions. Drain and rinse with cold water and drain again. Separate noodles on parchment paper.
* Combine remaining ingredients, except spaghetti sauce, in a large bowl and mix well.
* Spread a small amount of sauce in bottom of bakings dish.
* Spread filling on each noodle and roll up.
* Place lasagna rolls in a baking dish seam side down and top with sauce.
** Top with additional cheese before baking if desired.
* Bake at 350 degrees until heated through, about 45 minutes.
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** Want to change it up a bit?
* Use Alfredo sauce in place of red sauce.
** Want to save time with a great make-ahead dish?
* Freeze before baking.
You may freeze individually wrapped lasagna rolls without sauce, or freeze sauce-topped rolls in baking dish.
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