Blueberry Bonanza

By bdjrempel

Ingredients

• Crust:
• 1 sleeve of digestive biscuits, finely crushed. (about 27) (graham wafers would be a good substitute)
• 1 tsp. sugar
• 1/4 tsp. cinnamon
• 1/2 cup butter, melted
• Cheese Layer:
• 8 oz. cream cheese
• 1/2 cup sugar
• 2 eggs
• 1 tsp. vanilla
• Blueberry Layer:
• 3 cups frozen blueberries
• 1/2 cup sugar
• 1/2 cup water
• 1 Tbsp. fresh lemon juice
• 4 tsp. cornstarch
• 1/2 cup cold water
• Topping:
• 2 cups whipping cream
• 2 Tbsp. sugar
• 3 digestive biscuits, crushed

Preparation

Step 1

To make crust: Mix ingredients together and pat lightly into a 9"x13" pan and bake at 350F for 10 minutes.
To make cheese layer: Mix ingredients together and spread over crust. Bake at 325F for 20 minutes.
To make blueberry layer: Combine blueberries, sugar, water and lemon juice in a saucepan and bring to a boil. Dissolve cornstarch in the cold water and add to the blueberry mixture. Stir until thickened and pour over baked cheese layer. Cool completely.
To make topping: Whip cream with sugar and spread on top of blueberry layer. Sprinkle with digestive biscuit crumbs and refrigerate until serving time. If you make this the night before - don't whip the cream until just before serving. Serves 10-12