Menu Enter a recipe name, ingredient, keyword...

Rosemary Mushroom Soup

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 cup sliced fresh mushrooms
  • 2 cloves minced garlic
  • 1/4 c. butter
  • 1 can cream of mushroom soup
  • 1 cup half and half
  • 1 tsp. minced fresh rosemary
  • 1/2 tsp. paprika
  • 2 T minced chives

Details

Servings 3

Preparation

Step 1

In a sauce pan, saute mushrooms and garlic in butter. Stir in soup, cream, rosemary, paprika. Heat but do not boil.

Sprinkle with chives.

You'll also love

Review this recipe

Penne with Bell Peppers, Mushrooms and Cheese Steak Tips with Peppered Mushroom Gravy