Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Cracker Barrel Chicken Tenderloin

By

Flavorful and tender chicken is marinated in a simple marinate that you probably have all of the ingredients in your kitchen! This will become one of your go-to recipes.

Google Ads
Rate this recipe 4.1/5 (127 Votes)

Ingredients

  • 4 to 5 chicken breasts, cut into pieces or 12 chicken tenderloins
  • 1 (8 ounce) bottle Italian dressing, about 1 cup
  • 2 teaspoons fresh or bottled lime juice
  • 4 teaspoons honey

Details

Preparation time 45mins

Preparation

Step 1

Cut each chicken breast into strips or use tenderloins pieces. If using tenderloins cut and remove the white tendon off each end.

In a bowl that has a cover or large Ziploc bag add the dressing, lime juice and honey; mix to combine.

Add the chicken and mix to coat all the pieces. Marinate in the refrigerator for 1 hour.

Remove chicken from the refrigerator and add to a larger skillet (marinade and chicken).

Braise the tenders in a non-stick pan until golden brown in color, but not dry. Start the stove temperature at medium high to get things going.

After it comes to a boil reduce the heat to low-medium and continue cooking.

You just want them to simmer until all the liquid has cooked down.

You still want a bit of glaze left in the pan. When chicken is done remove and serve.

Cooking time: 40-45 minutes

You'll also love

Review this recipe

Braised Chicken With Mediterranean Wine Sauce Braised Chicken Thighs and Mushrooms