Caramel Topping for Fresh Apple Pecan Cake

By 1mary_horne

Ingredients

• 1 stick marj.
• 1 cup light brown sugar
• 4 tbsp milk

Preparation

Step 1

1. Melt marj. over medium heat being careful not to burn.
2. Add brown sugar and milk and mix well.
3. Bring to a hard boil, stirring constantly.
4. Cool for 20 minutes.
5. Pour on cake.