Kelly Ripa's Artichoke Dip
By clawson
Eat like the stars with this artichoke dip! Serve with pita bread, sliced baguettes, or vegetable crudites.
Rate this recipe
4/5
(8 Votes)
Ingredients
- 4 (15-ounce) cans of artichoke hearts
- 4 cups mayonnaise
- 4 cups parmesan cheese, roughly grated
Details
Servings 20
Preparation time 5mins
Cooking time 55mins
Preparation
Step 1
Preheat oven to 350°F.
Mix artichoke hearts, mayonnaise, and parmesan cheese. Once mixed, spread into an oven-safe dish.
Bake for 50 minutes or until golden brown.
You'll also love
- Slow Cooker Shrimp-and-Sausage... 4/5 (4 Votes)
- Ruby Tuesday's Cheesy Garlic... 5/5 (5 Votes)
- Crock Pot Apple Pie Moonshine 4.1/5 (11 Votes)
- Primal/low Carb Pumpkin Cheesecake 5/5 (3 Votes)
- COPYCAT MAGGIANO'S CHOPPED SALAD 3.8/5 (157 Votes)
- Million Dollar Chicken 3.8/5 (90 Votes)
- OLD BAY® Steamed Shrimp with... 4.1/5 (33 Votes)
- Joe's Stone Crab Mustard Sauce 4.4/5 (14 Votes)
Review this recipe