Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Low Acid Blueberry Jam

By

IC cookbook by Beverley Laumann

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1/2 c sugar
  • 2 T flour
  • 1 t Knox unflavored gelatin
  • 1/4 t cinnamon
  • 2 C fresh blueberries
  • 1/4 t lemon extract (optional)
  • 6 T water

Details

Cooking time 30mins

Preparation

Step 1

Thoroughly mix the sugar, flour, gelatin, and cinnamon in a saucepan. Add blueberries, lemon extract and water. heat while stirring, coating the blueberries with the sugar. Bring to a boil over med to high heat, stirring continuously to prevent scorching. Continue to stir and cook one more minute. Pour into a heat resistant container to cool. Store covered in the refrigerator until ready to use.

You'll also love

Review this recipe

Blueberry Muffins - Ritz Carlton WW Blueberry Streusel Muffins