One Pot Garlic Parmesan Pasta
By carvalhohm
Rate this recipe
4.3/5
(27 Votes)
Ingredients
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 2 chicken broth
- 1 cup milk
- 2 tablespoons butter
- 8 ounces fettuccine pasta
- 1/4 cup Parmesan cheese, grated
- 1/4 cup parsley, chopped
- Salt and pepper to taste
Details
Adapted from youtube.com
Preparation
Step 1
Heat oil. Add garlic and saute for about 1 minute. Add broth, milk butter and pasta.
Bring to a boil. Stir to mix pasta thoroughly. Cover and simmer until pasta is done, about 18-20 minutes. Add more milk if needed to make a thick sauce.
Sprinkle with cheese and parsley. Stir and serve.
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