APPLE CRISP, CAFETERIA STYLE

By á-30256

Ingredients

• Topping:
• 4 pounds apples, pared and sliced
• 1 pound brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon lemon juice
• 1/2 cup water
• 1 cup rolled oats
• 1/2 pound brown sugar
• 1 1/4 cups all-purpose flour
• 1/4 cup butter
• Read more at http://www.recipegoldmine.com/school/cafeteria-apple-crisp.html#Z0hKSU1K1LQulG4b.99

Preparation

Step 1

Filling: Place apples in a greased 12 x 20 x 2-inch baking pan.

Blend sugar and cinnamon. Mix in lemon juice and water. Pour over apples and topping.

Topping: Combine oats with remaining ingredients and mix until crumbly. Cover fruit with topping. Bake 400 degrees G for 25 minutes, until apples are tender