Crockpot Cabbage Tamales

By khojnicki

Ingredients

• 1 lb ground beef
• 1/2 lb hot sausage
• 1 c long grained rice
• 5-6 cloves garlic, minced, divided
• 1 head green cabbage
• 2 small cans of tomato sauce
• 5 cans of water
• 3 tbsp chili blend seasoning

Preparation

Step 1

In a bowl, mix the ground beef, sausage, rice and 2-3 cloves of garlic. Cut the core of cabbage and put cabbage in hot water. Pull leaves off as they get tender. place meat in leaves and roll. Place each on the crockpot and put a toothpick in each to keep together. Mix the tomato sauce with water and chili powder. Pour sauce over the rolls and cook on high for approximately 6 hours.