Honey Glazed Salmon

By DebCooks

Gluten free and the browned butter lime sauce is to die for.

Ingredients

• For the browned butter lime sauce:
• 4 salmon fillets
• Kosher salt and fresh ground pepper
• 4 T flour
• 4 T honey
• 2 olive oil
• zest of a lime
• 6 T unsalted butter
• 2 cloves garlic, pressed
• 1 T honey
• Juice of 1 lime
• Kosher salt and ground black pepper to taste

Preparation

Step 1

Preheat oven to 400
To make the browned butter sauce, melt the butter in a medium saucepan over medium heat. Cook, whisking constantly, until the foam subsides and the butter begins to turn a golden brown about 3 minutes. Stir in garlic, honey and lime juice, and salt and pepper to taste. Set aside.
Season salmon with the salt and pepper. Dredge each fillet with 1 T flour and drizzle with 1 T honey.
Heat olive in a large oven-proof skillet over medium heat. Add the salmon to the skillet and sear both sides until golden brown about 1-2 minutes each side. Place in oven and bake until completely cooked through about 8-10 minutes. Serve immediately with the brown butter lime sauce. Sprinkle on lemon zest.