Marinated Mushrooms

By MaryGladys

Ingredients

• 1 lb small Fresh Mushrooms
• 3/4 cup wine vinegar
• 1/2 cup salad oil
• 1/4 cup water
• 1 bay leaf, broken
• 1 tsp fennel seeds, crushed
• 1/4 tsp salt
• 1/8 tsp seasoned pepper
• 1 clove garlic, pressed
• 1 Tbs parsley, minced

Details

Servings 1

Preparation

Step 1

Rinse mushrooms quickly or wipe with damp paper towels.

Combine the remaining ingredients except garlic and parsley and boil for 5 minutes. Pour over mushrooms and stir well. Add garlic.

Cover and refrigerate at least 12 hours. Stir or turn occasionally. Sprinkle with parsley, drain and serve.