Harrigan's Prime Rib Soup
By MaryGladys
Rate this recipe
3.8/5
(18 Votes)
Ingredients
- 4 cups water
- 4 tsp Kitchen Bouquet
- 4 tsp beef bouillon granules or 2 beef bouillon cubes
- 2 cups sour cream
- 2 cups prime rib roast chopped
- 1/2 cup mushrooms coarsely chopped
Details
Servings 1
Preparation
Step 1
Cook prime rib until done.
Pour any drippings into saucepan. Add water, Kitchen Bouquet, and beef boullion. Heat.
Add sour cream and chopped prime rib roast and mushrooms. Heat**SLOWLY**. Do not boil. Serve and enjoy!
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