Tilapia Soft Tacos with Chipotle Cream

By litspec_

Ingredients

• 4 Mission® Low Carb Soft Taco
• Size Flour Tortillas
• 1 tablespoon olive oil
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 4 cloves garlic, minced
• 3 tablespoons fresh cilantro,
• chopped
• 1 pound tilapia fillets
• 2 tablespoons lime juice
• 2 cups mixed greens
• Chipotle Cream Sauce
• 2 canned chipotle chiles in adobo
• (minced and seeded)
• 1 cup non-fat sour cream
• 1/4 teaspoon salt

Preparation

Step 1

1. Mix the Chipotle Cream Sauce ingredients in a bowl and set aside.
2. In a skillet set at medium-high heat, add the seven ingredients from the olive oil through the cilantro. Saute those ingredients for 5 minutes
3. After the 5 minutes, add the tilapia and cover and cook for 3 minutes or until fish is fully cooked. Then add in lime juice and let cook for 1 additional minute
4. Heat the tortillas according to the package instructions. Lay each of the warmed tortillas on a cutting board and place one-quarter of both the field greens and fish on the center of each tortilla. Then top each with equal amounts of the Chipotle Cream Sauce.