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Creamy Ranch Mashed Potatoes

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Who doesn't love mashed potatoes? Take your potatoes over the top with creamy ranch dressing, sour cream and bacon for big flavors.

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Rate this recipe 4.5/5 (27 Votes)

Ingredients

  • 2 cups milk
  • 3/4 cup water
  • 2 tablespoons butter or margarine
  • 1 (1-ounce) package Hidden Valley The Original Ranch salad dressing
  • 1 package Hidden Valley The Original Ranch seasoning mix
  • 1 cup sour cream
  • 1 (7.2-ounce) box Betty Crocker homestyle creamy butter mashed potatoes
  • 4 slices bacon, cooked, crumbled
  • 2 tablespoons green onions, thinly sliced

Details

Servings 10
Preparation time 15mins
Cooking time 15mins
Adapted from bettycrocker.com

Preparation

Step 1

In 3-quart saucepan, heat milk, water and butter to boiling. Stir in ranch dressing mix and sour cream; beat until smooth. Stir in 3 slices of the bacon and both pouches of potatoes just until moistened; let stand 1 minute. Stir with fork until smooth.

Spoon potatoes into serving dish. Top with remaining crumbled bacon and the green onions.

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