Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Beef and Pork Chile

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 lb. ground beef
  • 1 lb. ground pork
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 slice bacon, browned and crumbled
  • 1 cup beer
  • 15 oz kidney beans, drained and rinsed
  • 15 oz black beans, drained and rinsed
  • 1 TBS oregano
  • 3 TBS chile powder
  • 1 TBS cumin
  • 1 TBS paprika
  • 1 TBS chipotle powder
  • salt and pepper
  • 24 oz crushed tomatoes
  • 24 oz diced tomatoes

Details

Preparation

Step 1

Brown bacon in hot skillet. Add veges and saute till almost tender. Add seasonings and meats to brown.
Add beer, beans and tomatoes. Do not overstir.
Simmer 1 1/2 hours.

You'll also love

Review this recipe

Pan Roasted Pork Chops with Brown Sugar Bourbon Sauce Jeweled Pork Roast