Tuna and Fresh Mozzarella pizza

By PKMom

Ingredients

• 4 thick naan or pita breads
• 3 tbsp (45 mL) pesto
• 1 can (180 g) low-sodium tuna, drained
• 1/2 bell pepper, cut into strips
• 1/2 zucchini, cut into rounds
• 1 tomato, seeded and diced
• 2 tsp (10 mL) capers, drained
• 7 oz (200 g) Canadian Fresh Mozzarella, sliced
• Freshly ground pepper

Preparation

Step 1

Preheat oven to 450oF (230oC).

Place bread on a baking sheet.

Brush bread with pesto and add all toppings, finishing with Mozzarella. Season with pepper.

Bake in the oven for about 7 minutes, then savour.