Strawberry-Jicama Toss

By á-4939

Ingredients

• Tangy Poppy Seed Dressing
• 2 tablespoons vegetable oil
• 2 tablespoons agave
• 2 tablespoons orange juice
• 1 tablespoon seasoned rice vinegar
• 1 teaspoon poppy seed
• 2 teaspoons Dijon mustard
• Salad
• 6 cups bite-size pieces mixed salad greens
• 1/2 pint strawberries, sliced (1 cup)
• 1 cup finely shredded Chinese (napa) cabbage
• 3/4 cup 1x1/4-inch pieces peeled jicama
• 2 kiwifruit, peeled, cut lengthwise in half and sliced

Preparation

Step 1

Directions
In tightly covered container, shake all dressing ingredients until well blended.
In large serving bowl, mix all salad ingredients. Add dressing; toss to coat.