Butternut Squasch/ Apple Casserole

By lisapearce

Ingredients

• 1 lg fresh butter nut squash (pealed) or 2 bags frozen
• 1/2 cup butter
• 1/4 tsp nutmeg
• 1/4 cup brown sugar.
• salt and pepper for taste
• 3 apples, pealed and thinly sliced
• 1 tsp cinnamon
• 1 tbs white sugar
• 2 cups total cereal
• 2 - Tbs brown sugar
• 2 - Tbs butter softened

Preparation

Step 1

mix sliced apples with cinnamon and sugar.
Boil then mash squash with butter, salt, pepper, 1/2 cup butter and nutmeg.

place apples in bottom of a 2 qt casserole dish sprayed with cooking spray, top with mashed butternut squash, spread over apples. Mix cereal with 2 Tbs butter, and 2 Tbs brown sugar. Spread over squash

bake at 350 for 30 min.