Spinach Supreme »

By martha-2

Ingredients

• Ingredients
• 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
• 2 cups (8 ounces) shredded Monterey Jack cheese
• 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
• 1 cup (8 ounces) sour cream
• 1/2 cup grated grated parmesan cheese

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Directions
In a large bowl, combine all of the ingredients. Transfer to a
greased 11-in. x 7-in. baking dish. Bake, uncovered, at 325° for
25-30 minutes or until edges are lightly browned and bubbly. Yield:
4-6 servings.