Corned Beef

By lorimar80

Ingredients

• Place a 5-6 pound piece of brisket or bottom round corned beef into a large kettle of cold water (enough to cover the meat). Add one medium sized onion – stuck with 6 cloves, a bay leaf, and 2 cloves

Preparation

Step 1

Make a mixture of Brown Sugar and mustard and baste frequently while baking another 1 ½ hours.