Chocolate-Banana Phyllo Bundles

By cacelias

Store-bought phyllo dough, sliced bananas and rich chocolate transform into a heavenly chocolate dessert. Serve warm with vanilla ice cream and/or whipped cream.

Recipe from Pampered Chef

Ingredients

• Optional:
• 1/4 cup semi-sweet chocolate morsels, grated
• 1/4 cup hot fudge ice cream topping
• 1/2 cup toasted sliced almonds, coarsely chopped
• 5 small bananas, sliced
• 1/2 (16 ounce) package thawed, frozen phyllo dough (20 sheets)
• Non-stick cooking spray
• Additional hot fudge ice cream topping
• powdered sugar
• whipped topping
• vanilla ice cream

Details

Servings 10

Preparation

Step 1

Preheat oven to 425 degrees. Finely chop chocolate morsels. Combine chocolate and ice cream topping in a small bowl. Coarsely chop almonds, set aside. Slice bananas.

For each phyllo bundle, place one sheet of phyllo on large work surface and spray with nonstick cooking spray. Place second sheet of phyllo over first, pressing sheets together to seal. Spoon about 1 tablespoon of the chocolate mixture evenly over one narrow edge of phyllo dough. Arrange banana slices (about half of one banana) evenly over chocolate mixture. Fold bottom edge of phyllo up over banana slices. Fold sides of phyllo in toward center. Gently roll up phyllo from bottom to top. Repeat with remaining phyllo dough, chocolate mixture and banana slices.

Place phyllo bundles, seam sides down, onto a large baking stone. Lightly spray with cooking spray and sprinkle with almonds. Bake 10-12 minutes or until edges are deep golden brown. Remove from oven; serve warm, if desired, serve with a dollop of whipped topping, drizzle additional ice cream topping over bundles and sprinkle with powdered sugar. You can also serve with vanilla ice cream.

Nutrients per serving (1 bundle)
Calories 250
Total Fat 7g
Sat Fat 1.5g
Cholesterol 0mg
Carbohydrate 42g
Protein 4g
Sodium 130 mg
Fiber 3g