Rate this recipe
4.8/5
(5 Votes)
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup apples from Apple Cinnamon Wine
- 1/4 cup chopped pecans
- 1/4 tsp ground cinnamon
- Chopped pecans
Details
Preparation
Step 1
In a medium bowl, combine cream cheese, apples, ¼ cup pecans, and cinnamon. Shape into a ball and roll in pecans. Wrap cheese ball in plastic wrap and refrigerate 8 hours or overnight to allow flavors to blend.
To Serve: let stand at room temperature 20-30 minutes or until softened. Serve with vanilla wafers or sugar cookies.
You'll also love
- Pasta a la Norma 4.5/5 (2 Votes)
- Banana Bread Waffles 4.4/5 (11 Votes)
- Celery Root with Apples, Walnuts... 4.5/5 (2 Votes)
Review this recipe