CPK Thai Chicken Pizza

By Talk2usoon

Ingredients

• Spicy peanut sauce:
• THAI Chicken Pizza
• 1/2 cup peanut butter
• 1/2 cup hoisin sauce
• 1 TBSP honey
• 2 TSP red wine vinegar
• 2 TSP minced ginger
• 2 TBSP roasted sesame seed oil
• 2 TSP soy sauce
• 1 TSP Vietnamese chili sauce (or dried chili flakes)
• 1 TBSP oyster sauce
• 2 TBSP water
• THAI CHICKEN PIECES:
• 1 TBSP olive oil
• 10 oz. boneless/skinless chicken breast, cut into 3/4" cubes
• FOR THE PIZZA:
• 1 recipe basic Pizza Dough (given)
• 2 cups shredded mozzarella cheese
• 4 scallions, slivered diagonally oriental style
• 1/2 cup white bean sprouts
• 1/4 cup shredded carrot
• 2 TBSP chopped roasted peanuts
• 2 TBSP chopped fresh cilantro

Details

Servings 1

Preparation

Step 1

To Make Spicy Peanut Sauce:
Combine sauce ingredients in a small pan over medium heat. Bring the sauce to a boil gently for one minute. Divide into two portions for use on chicken and pizza; set aside.

TO MAKE Thai Chicken:
Cook the chicken in olive oil over medium-hi heat, stirring, until just cooked, 5 to 6 minutes. Do not overcook. Set aside in fridge until chilled through. Once chilled, coat the chicken with ¼ cup Spicy peanut sauce. Set aside in fridge.

TO MAKE Pizza:
Use a large wooden spoon to spread peanut sauce evenly over the surface of the prepared dough within the rim. Cover the sauce with 3/4 cup shredded mozzarella.
Distribute half the chicken pieces over the cheese followed by half the green onions, sprouts and carrots, respectively. Sprinkle an additional ¼ cup shredded mozzarella over the other toppings and top the pizza with 1 TBSP chopped roasted peanuts.
Transfer the pizza to the oven; bake until the crust is crisp and golden and the cheese at the center is bubbly, 9 to 10 minutes. When cooked through, carefully remove the pizza from the oven. Sprinkle with 1 TBSP chopped fresh cilantro over the hot, cheesy surface. Slice and serve.