Grilled Grouper with Apricot-Ginger Relish
By Lv2Cook
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 cups diced fresh apricots (about 6 medium)
- 1/2 cup diced red bell pepper
- 1/3 cup rice wine vinegar
- 1/4 cup minced green onions
- 2 tablespoons sugar
- 2 tablespoons minced peeled fresh ginger
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon salt
- 1/4 teaspoon hot sauce
- 1 tablespoon chile paste with garlic
- 4 (6-ounce) grouper fillets (1/2 inch thick)
- Cooking spray
Details
Servings 1
Preparation
Step 1
Combine the first 9 ingredients in a small bowl, and stir the apricot mixture until well-blended. Let the apricot-ginger relish stand for 1 hour.
Rub the chile paste over both sides of the grouper fillets, and prepare the grill.
Place the grouper fillets on a grill rack coated with cooking spray, and grill for 6 minutes on each side or until the fish flakes easily when tested with a fork. Serve the grouper fillets with apricot-ginger relish.
Serving Size: 1 fillet and 1/2 cup relish
You'll also love
- Pasta Mexicana 0/5 (0 Votes)
- Roasted Mushroom, Lentil, and... 0/5 (0 Votes)
- Filet Mignon with Roasted Potatoes... 5/5 (1 Votes)
- Strawberry Waffles with Buttered... 0/5 (0 Votes)
- Sautéed Tilapia with... 0/5 (0 Votes)
- Apricot Sweet and Sour Sauce: 3.5/5 (6 Votes)
Review this recipe