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One Pot Mushroom Rice

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Rate this recipe 4.3/5 (9 Votes)

Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1 pound cremini mushrooms, thinly sliced
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon dried thyme
  • Kosher salt and freshly ground black pepper, to taste
  • 3/4 cup brown rice
  • 1 1/2 cups vegetable broth
  • 2 tablespoons unsalted butter
  • 2 tablespoons chopped fresh chives

Details

Adapted from damndelicious.net

Preparation

Step 1

•Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until translucent, about 2-3 minutes.

•Stir in mushrooms, Worcestershire and thyme and cook, stirring occasionally, until mushrooms are tender and browned, about 5-6 minutes; season with salt and pepper, to taste.

•Stir in brown rice and vegetable broth. Bring to a boil; cover, reduce heat and simmer until rice is cooked through, about 40-45 minutes. Stir in butter until melted, about 1 minute.

•Serve immediately, garnished with chives, if desired.

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