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Fresh Pear and Romaine Salad

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Rate this recipe 4.6/5 (9 Votes)

Ingredients

  • SALAD:
  • 1 tablespoon lemon juice
  • 1 tablespoon rice vinegar
  • 1 tablespoon white balsamic vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon coarsely ground pepper
  • 2/3 cup coarsely chopped peeled fresh pear
  • 1/3 cup olive oil
  • 1 large pear, thinly sliced
  • 1 tablespoon lemon juice
  • 8 cups torn romaine
  • Salt and pepper to taste
  • 1 cup glazed pecans
  • 1 cup (4 ounces) crumbled Gorgonzola cheese
  • 1/2 cup dried cherries

Details

Adapted from tasteofhome.com

Preparation

Step 1


Place the first eight ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream.
For salad, toss sliced pear with lemon juice. In a large bowl, toss romaine with 1/2 cup dressing; season with salt and pepper to taste. Top with pear, pecans, cheese and cherries. Serve immediately with remaining dressing on the side. Yield: 6 servings.

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