Pineapple Zucchini Loaf
By Lsweetnell
Rate this recipe
4.1/5
(22 Votes)
Ingredients
- 3 eggs
- 2 cups sugar
- 1 cup oil
- 2 tsp. vanilla
- 2 cups grated zucchini
- 1 cup crushed pineapple
- 3 cups flour
- 1 tsp. salt
- 1 1/2 tsp. soda
- 1/2 tsp. baking powder
- 1 1/2 tsp. cinnamon
- 3/4 tsp. nutmeg
- 1 cup chopped nuts (optional)
- 1 cup raisins (optional...or substitute chocolate chips)
Details
Adapted from mennonitegirlscancook.ca
Preparation
Step 1
Whisk eggs, oil, vanilla and sugar together in a large bowl.
Stir in zucchini and pineapple.
In a separate bowl combine flour, salt, baking soda, baking powder, cinnamon, nutmeg, nuts and raisins.
Mix dry ingredients together with wet ingredients...and stir until moistened.
Pour into two large, greased loaf pans.
Bake at 350° F for 1 hour.
*or grease 8 mini-loaf pans and bake at 350° F for 30 minutes.
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