Spinach Balls
By junerodgers
Rate this recipe
4.3/5
(37 Votes)
Ingredients
- 2 (10 oz.) packages frozen spinach, thawed & well-drained
- 2 small onions, very finely chopped (I use a food processor)
- 2 1/4 c. stuffing with herbs (Pepperidge Farm)
- 6 eggs, beaten
- 1/2 c. melted butter
- 1/2 c. Parmesan cheese
- 2 tsp. garlic salt
- 1 tsp. black pepper
Details
Servings 60
Preparation
Step 1
Mix all ingredients until well combined.
Form into about 1" balls; place on a baking sheet sprayed with cooking spray. Bake at 350 for 20 minutes.
Note:
Spinach balls may be frozen, either baked or unbaked.
For prebaked balls: Remove from freezer about 30 minutes prior to reheating. Reheat in a 350 degree oven for about 10 minutes.
For unbaked balls: Remove from freezer 30 minutes before cooking. Bake as directed (350 for 20 minutes).
You'll also love
- Cheese Ravioli with Garlic,... 4.3/5 (34 Votes)
- Lemon Icebox Delight 4.4/5 (29 Votes)
- Refreshing Cucumber-Watermelon... 4.5/5 (26 Votes)
- Lettuce Wraps with Turkey &... 4.5/5 (22 Votes)
- Korean Beef Lettuce Wraps 4.6/5 (18 Votes)
- Z_Make-Ahead Black Bean & Spinach... 4.5/5 (13 Votes)
Review this recipe