Cherry or Apple Crunch

By DebCooks

A light golden brown crispy topping on fruit filling. Great warm with vanilla ice cream on top. You can use any flavor pie filling.

Ingredients

• 1 can pie filling
• 3/4 c flour
• 3/4 c brown sugar
• 3/4 c oatmeal
• 1/2 c melted butter

Details

Servings 6

Preparation

Step 1

Put pie filling in an 8 x 8 inch pan. Mixing together topping ingredients until crumbly and sprinkle on top of pie filling. Bake at 375 for 45 minutes or until golden brown. You can use a 9 x 13 inch pan and double the recipe and make one half cherry and one half apple.