Spinach Parmesan
By hanley89
Rate this recipe
4.5/5
(55 Votes)
Ingredients
- 2 10 ounces Frozen chopped spinach
- 1/2 cup grated Parmesan cheese
- 1/4 cup white onion
- 1/3 cup heavy cream
- 2 tbsp butter, melted
- 1 tsp kosher salt
- TaBle grind pepper to taste
Details
Preparation
Step 1
1. Preheat oven to 350.. Butter a 8x8x2 glass baking dish. Cook spinach according to directions;drain and squeeze out excessive moisture. When cool, combine spinach, cheese, onion,cream, butter, salt and pepper in Medium bowl. If looks too dry, add a few more tbsp of heavy cream.
2. Transfer mixture to prepared dish. Bake until spinach is heated through, about 25 minutes
3. serve
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