Lightened Up Creamy Chicken Salad
By rhondacraven
The
Keyingredient
Team
Rotisserie chicken makes this creamy chicken salad recipe a breeze! And the creamy honey mustard dressing is made with Greek yogurt for a healthier twist.
Rate this recipe
4/5
(55 Votes)
Ingredients
- 3 cups chopped rotisserie chicken breast (boneless, skinless)
- 1/2 cup chopped green apple
- 1/2 cup seedless red grapes, cut in half
- 1/3 cup raw almonds
- 2 green onions, sliced
- 1 tablespoons chopped fresh basil
- 1/2 cup honey mustard salad dressing (see below)
- 8 cups shredded romaine lettuce
- Honey Mustard Salad Dressing
- 1/2 cup reduced fat (2%) plain greek yogurt
- 3 teaspoons dijon mustard, gluten-free
- 3 teaspoons raw honey
- 3 teaspoons rice vinegar
- 1/4 cup extra-virgin olive oil
- Pink salt to taste
Details
Servings 4
Preparation time 10mins
Cooking time 15mins
Adapted from fitbabysteps.com
Preparation
Step 1
Combine the yogurt, mustard, honey, and vinegar in a medium bowl and whisk until combined
Then slowly add oil, whisking until well blended.
Combine all ingredients except for the lettuce in a large bowl, mix well, and refrigerate (covered) for 2 hours
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